| Title: |
EFFECT OF COMMERCIAL PROBIOTIC LACTOBACILLUS ON FATTY ACIDS PROFILE AND NUTRITIONAL VALUE OF CYPRINUS CARPIO IN IRAN. |
| Authors: |
Baesi, F.; Aberoumand, A.; Nejad, S. Ziaei; Baboli, M. Javaheri |
| Source: |
Carpathian Journal of Food Science & Technology; 2017, Vol. 9 Issue 4, p189-196, 8p |
| Subject Terms: |
Fatty acid content of food; Probiotics; Carp; Fish feeds; Lactobacillus; Nutritional value |
| Geographic Terms: |
Iran |
| Abstract: |
The purpose of this study was to evaluate the effect of commercial probiotic Lactobacillus on fatty acids profile of common carp fish (Cyprinus carpio). Three treatments contain zero (control), 10³ CFUg-1 and 106 CFUg-1 probiotic Lactobacillus which were grown. The fish fatty acid profile was measured by Murph method. The results showed that the use of commercial probiotic Lactobacillus causes to change fish fatty acid profile, so that the amount of saturated fatty acids significantly was decreased with feed probiotic. The highest unsaturated fatty acids (MUFA) were observed in treatment A which was higher than the control treatment. For unsaturated fatty acids level (HUFA), was no significant difference between the control and other treatments (p< 0.05), while for control treatment was significantly higher than fish feed with the probiotics. The ω-3 fatty acids content for diet contain probiotics was higher than the control treatment. The ω-6 fatty acids in experimental treatments compared to the control treatment were decreased but there was no significant difference. [ABSTRACT FROM AUTHOR] |
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| Database: |
Complementary Index |