Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter.
| Title: | Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter. |
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| Authors: | Diaba, Mawumefa Akusika; Baidoo, Isaac; Odai, Bernad T.; Achoribo, Elom; Donkor, Shadrack; Agbenyegah, Sandra; Brown‐Appiah, Christian; Akomea, Yaa Pokuaa; Offei, Benjamin; Mensah, Eric Owusu |
| Source: | Food Safety & Health; Jul2025, Vol. 3 Issue 3, p403-410, 8p |
| Database: | Complementary Index |