Association Between Ultra-Processed Food Consumption Frequency and Frailty: Findings from the InCHIANTI Study of Aging.
| Title: | Association Between Ultra-Processed Food Consumption Frequency and Frailty: Findings from the InCHIANTI Study of Aging. |
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| Authors: | Li, Xin; Jin, Yichen; Bandinelli, Stefania; Ferrucci, Luigi; Tanaka, Toshiko; Talegawkar, Sameera A. |
| Source: | Geriatrics (2308-3417); Oct2025, Vol. 10 Issue 5, p123, 12p |
| Database: | Complementary Index |