| Title: |
Ripe for the picking. |
| Authors: |
ADEY, MAXWELL; ADEY, CYNTHIA |
| Source: |
Australian Gourmet Traveller; Mar2026, p86-97, 12p, 7 Color Photographs |
| Subject Terms: |
Plum; Food writers; Side dishes (Cooking); Food tourism; Confectionery; History of food; Cookbooks |
| Abstract: |
The article focuses on a collaboration between two food editors from Gourmet Traveller, who share their favorite recipes featuring plums. Maxwell Adey, the current food editor, and his aunt Cynthia Adey, a former food editor and chef, highlight the versatility of plums in both sweet and savory dishes. The featured recipes include a plum and beetroot salad, smoky pork ribs with plum barbecue sauce, duck confit with spiced plum salad, and various desserts such as a plum tart and gelato sandwiches. Each recipe emphasizes the unique flavors and textures that plums can bring to a dish, showcasing their culinary heritage. [Extracted from the article] |
| : |
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| Database: |
Complementary Index |