An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
| Title: | An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities. |
|---|---|
| Authors: | Amaya-Cruz DM; Facultad de Química, Universidad Autónoma de Querétaro, C.U., Cerro de las Campanas S/N, C.P. 76010 Querétaro, Qro., Mexico.; Pérez-Ramírez IF; Facultad de Química, Universidad Autónoma de Querétaro, C.U., Cerro de las Campanas S/N, C.P. 76010 Querétaro, Qro., Mexico.; Delgado-García J; Departamento de Ingenierías Química, Electrónica y Biomédica División de Ciencias e Ingenierías, Universidad de Guanajuato, Campus León, C.P. 37670 León, Gto., Mexico. Electronic address: jorgedel@fisica.ugto.mx.; Mondragón-Jacobo C; Facultad de Ciencias Naturales, Horticultura Ambiental, Universidad Autónoma de Querétaro, Mexico.; Dector-Espinoza A; CONACYT-Universidad Tecnológica de San Juan del Rio, C.P 76800 San Juan del Rio, Qro., Mexico.; Reynoso-Camacho R; Facultad de Química, Universidad Autónoma de Querétaro, C.U., Cerro de las Campanas S/N, C.P. 76010 Querétaro, Qro., Mexico. Electronic address: rrcamachomx@yahoo.com.mx. |
| Source: | Food chemistry [Food Chem] 2019 Apr 25; Vol. 278, pp. 568-578. Date of Electronic Publication: 2018 Nov 07. |
| Publication Type: | Journal Article |
| Language: | English |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Imprint Name(s): | Publication: Barking : Elsevier Applied Science Publishers; Original Publication: Barking, Eng., Applied Science Publishers. |
| MeSH Terms: | Fruit/*chemistry ; Opuntia/*chemistry ; Phytochemicals/*analysis ; Plant Extracts/*chemistry; Phytochemicals/chemistry ; Phytochemicals/isolation & purification ; Betalains ; Carotenoids ; Chromatography, High Pressure Liquid ; Polyphenols ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization |
| Abstract: | Prickly pear peel is an agroindustrial by-product source of dietary fiber and bioactive compounds. Three tonalities of prickly pear cultivars: Cristalina (green), Selección 2-1-62 (yellow-orange) and Roja Lisa (red) were evaluated regarding their bioactive compounds and functional, rheological, and morphological properties. Phytochemical profile assessed by UPLC-ESI-QTOF MSE allowed the identification of 145 compounds: sixty-eight extractable polyphenols, fifteen hydrolysable polyphenols, forty-one betalains, sixteen carotenoids, and five phytosterols. Cristalina showed the highest amount of extractable polyphenols (ferulic and benzoic acid, kaempferol 3-O-glucoside), Cristalina and Selección of hydrolysable polyphenols (gallic acid 3-O-gallate, cinnamic acid, hesperidin, myricetin 3-O-rhamnoside). Betaxanthins, carotenoids, and phytosterols were detected in all cultivars, mainly in Roja Lisa. All cultivars showed acceptable hydration properties, which was related to their porosity. Selección showed the highest elastic (G') and lower viscous (G″) behavior. These results suggest that prickly pear peels can be used as functional ingredients rich in bioactive compounds.; (Copyright © 2018 Elsevier Ltd. All rights reserved.) |
| Contributed Indexing: | Keywords: Astaxanthin (PubChem CID: 5281224); Bioactive compounds; By-products; Campesteryl β-d-glucoside (PubChem CID: 70699334); Canthaxanthin (PubChem CID: 5281227); Functional properties; Isorhamnetin 4′-O-glucoside (PubChem CID: 5318645); Kaempferol 3,7,4′-O-triglucoside (PubChem CID: 44258904); Prickly pear; Proline-betaxanthin (PubChem CID: 76552239); Quercetin 3-O-glucosyl-xyloside (PubChem CID: 44259233); Quercetin 3-O-rhamnosyl-galactoside (PubChem CID: 44259099); Tyrosine-betaxanthin (PubChem CID: 6123192) |
| Substance Nomenclature: | 0 (Phytochemicals); 0 (Plant Extracts); 0 (Polyphenols); 36-88-4 (Carotenoids); 37279-84-8 (Betalains) |
| Entry Date(s): | Date Created: 20181226 Date Completed: 20190211 Latest Revision: 20190215 |
| Update Code: | 20260130 |
| DOI: | 10.1016/j.foodchem.2018.11.031 |
| PMID: | 30583413 |
| Database: | MEDLINE |
Journal Article