The effects of mangosteen peel (Garcinia mangostana L.) and Turmeric (Curcuma domestica Val) flour dietary supplementation on the growth performance, lipid profile, and abdominal fat content in Cihateup ducks.
| Title: | The effects of mangosteen peel (Garcinia mangostana L.) and Turmeric (Curcuma domestica Val) flour dietary supplementation on the growth performance, lipid profile, and abdominal fat content in Cihateup ducks. |
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| Authors: | Kusmayadi A; Department of Animal Science, Faculty of Agriculture, Universitas Perjuangan, Tasikmalaya 46115, West Java, Indonesia.; Bachtiar KR; Department of Pharmacy, Faculty of Health Science, Universitas Perjuangan, Tasikmalaya 46115, West Java, Indonesia.; Prayitno CH; Department of Feed Science, Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto 53123, Central Java, Indonesia. |
| Source: | Veterinary world [Vet World] 2019; Vol. 12 (3), pp. 402-408. Date of Electronic Publication: 2019 Mar 15. |
| Publication Type: | Journal Article |
| Language: | English |
| Journal Info: | Publisher: Veterinary World Country of Publication: India NLM ID: 101504872 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0972-8988 (Print) Linking ISSN: 09728988 NLM ISO Abbreviation: Vet World Subsets: PubMed not MEDLINE |
| Imprint Name(s): | Publication: Dist. Morbi (Gujarat), India : Veterinary World; Original Publication: Rajkot (Gujarat), India : Veterinary World, [2008]- |
| Abstract: | Background: Bioactive compounds in mangosteen peel and turmeric have been shown to possess antioxidant and hypolipidemic properties.; Aim: This study aimed to examine the effect of mangosteen peel flour (MF) and turmeric flour (TF) dietary supplementation on the performance, lipid profile, and abdominal fat content of Cihateup ducks.; Materials and Methods: The study was conducted for 56 days (8 weeks) using 84-day-old male Cihateup ducks that were allocated into seven treatments with three replications and each containing four ducks as subreplicates. The seven groups were positive control, containing 100% of basal ration/BR + 50 ppm bacitracin (R0), BR + 2% MF (R1), BR + 1.5% MF + 0.5% TF (R2), BR + 1% MF + 1% TF (R3), BR + 0.5% MF + 1.5% TF (R4), BR + 2% TF (R5), and BR only as negative control (R6). The data of each variable were analyzed using a completely randomized design (one way). Significant differences (p |
| References: | Am J Clin Nutr. 1999 Sep;70(3 Suppl):491S-499S. (PMID: 10479221); Fitoterapia. 2007 Sep;78(6):401-8. (PMID: 17644272); J Clin Lipidol. 2009 May-Jun;3(3):154-8. (PMID: 21291810); Prog Lipid Res. 2011 Oct;50(4):331-47. (PMID: 21601592) |
| Contributed Indexing: | Keywords: Cihateup duck; lipid profile; mangosteen peel flour; performance; turmeric flour |
| Entry Date(s): | Date Created: 20190516 Latest Revision: 20220408 |
| Update Code: | 20260130 |
| PubMed Central ID: | PMC6487249 |
| DOI: | 10.14202/vetworld.2019.402-408 |
| PMID: | 31089310 |
| Database: | MEDLINE |
Journal Article