Application of Coating Chitosan Derivatives (N,O-Carboxymethyl Chitosan/Chitosan Oligomer Saccharide) in Combination with Polyvinyl Alcohol Solutions to Preserve Fresh Ngoc Linh Ginseng Quality.
| Title: | Application of Coating Chitosan Derivatives (N,O-Carboxymethyl Chitosan/Chitosan Oligomer Saccharide) in Combination with Polyvinyl Alcohol Solutions to Preserve Fresh Ngoc Linh Ginseng Quality. |
|---|---|
| Authors: | Nguyen N; School of Biomedical Engineering, International University, Ho Chi Minh 700000, Vietnam.; Vietnam National University, Ho Chi Minh City 700000, Vietnam.; Nguyen T; Shared Research Facilities, West Virginia University, Morgantown, WV 26506, USA.; Le Hong P; Vietnam National University, Ho Chi Minh City 700000, Vietnam.; School of Biotechnology, International University, Ho Chi Minh 700000, Vietnam.; Ta TKH; Vietnam National University, Ho Chi Minh City 700000, Vietnam.; Faculty of Materials Science and Technology, University of Science, Ho Chi Minh City 700000, Vietnam.; Center for Innovative Materials and Architectures, Ho Chi Minh 700000, Vietnam.; Phan BT; Vietnam National University, Ho Chi Minh City 700000, Vietnam.; Center for Innovative Materials and Architectures, Ho Chi Minh 700000, Vietnam.; Ngoc HNT; School of Biomedical Engineering, International University, Ho Chi Minh 700000, Vietnam.; Bich HPT; Vietnam National University, Ho Chi Minh City 700000, Vietnam.; School of Biotechnology, International University, Ho Chi Minh 700000, Vietnam.; Yen ND; Vietnam National University, Ho Chi Minh City 700000, Vietnam.; School of Biotechnology, International University, Ho Chi Minh 700000, Vietnam.; Van TV; School of Biomedical Engineering, International University, Ho Chi Minh 700000, Vietnam.; Vietnam National University, Ho Chi Minh City 700000, Vietnam.; Nguyen HT; School of Biomedical Engineering, International University, Ho Chi Minh 700000, Vietnam.; Vietnam National University, Ho Chi Minh City 700000, Vietnam.; Ngoc DTT; Vietnam National University, Ho Chi Minh City 700000, Vietnam.; School of Biotechnology, International University, Ho Chi Minh 700000, Vietnam.; Centre for Innovation and Technology Transfer, International University, Ho Chi Minh 700000, Vietnam. |
| Source: | Foods (Basel, Switzerland) [Foods] 2023 Nov 02; Vol. 12 (21). Date of Electronic Publication: 2023 Nov 02. |
| Publication Type: | Journal Article |
| Language: | English |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Imprint Name(s): | Original Publication: Basel, Switzerland : MDPI AG, [2012]- |
| Abstract: | The postharvest preservation of Ngoc Linh ginseng (NL ginseng) is essential to retain its quality and sensory values for prolonged storage. In this study, the efficacy of NL ginseng preservation by coating chitosan derivatives in combination with polyvinyl alcohol (PVA) solutions was investigated under refrigeration conditions (~3 °C; ~40% RH) for 56 days. The effect of the chitosan-based solutions, including N,O-carboxymethyl chitosan (NOCC), chitosan oligomer saccharide (COS), or chitosan (CS), and the blend solutions (NOCC-PVA or COS-PVA) on the coated NL ginsengs was observed during storage. The pH values, viscosity, and film-forming capability of the coating solutions were determined, while the visual appearance, morphology, and mechanical properties of the films formed on glass substrates as a ginseng model for coating were also observed. The appearance, skin lightness, weight loss, sensory evaluation, total saponin content (TSC), total polyphenol content (TPC), and total antioxidant capacity (TAC) of the coated NL ginsengs were evaluated. The findings showed that the observed values of the coated NL ginsengs were better than those of the non-coated samples, with the exception of the COS-coated samples, which had completely negative results. Furthermore, the NOCC-PVA solution exhibited a better preservation effect compared with the COS-PVA one based on the observed indices, except for TPC and TAC, which were not impacted by the coating. Notably, the optimal preservation time was determined to be 35 days. This study presents promising preservation technology using the coating solution of NOCC-PVA, harnessing the synergistic effect of pH 7.4 and the form-firming capacity, to maintain the shelf life, medicinal content, and sensory attributes of NL ginseng. |
| References: | Chem Pharm Bull (Tokyo). 2015;63(11):950-4. (PMID: 26521860); Int J Biol Macromol. 2020 Jul 1;154:1205-1214. (PMID: 31730971); Pharmacol Biochem Behav. 1995 Oct;52(2):427-32. (PMID: 8577811); Int J Mol Sci. 2021 Jul 12;22(14):. (PMID: 34299068); Chem Biodivers. 2020 May;17(5):e2000037. (PMID: 32163220); Food Chem. 2021 Mar 30;341(Pt 1):128178. (PMID: 33022576); Gels. 2021 May 06;7(2):. (PMID: 34066326); Mater Sci Eng C Mater Biol Appl. 2019 Oct;103:109670. (PMID: 31349450); J Ginseng Res. 2014 Jul;38(3):180-6. (PMID: 25378992); Planta Med. 2000 Dec;66(8):714-9. (PMID: 11199127); Planta Med. 2002 May;68(5):402-6. (PMID: 12058314); Food Sci Biotechnol. 2022 Mar 29;31(5):579-586. (PMID: 35529686); Polymers (Basel). 2021 Sep 24;13(19):. (PMID: 34641071); J Food Sci Technol. 2014 Dec;51(12):3862-9. (PMID: 25477654); Molecules. 2012 Dec 24;18(1):190-203. (PMID: 23262448); ScientificWorldJournal. 2014;2014:905103. (PMID: 25298970); Int J Biol Macromol. 2018 Feb;107(Pt A):848-854. (PMID: 28923566); Foods. 2022 May 20;11(10):. (PMID: 35627060); Polymers (Basel). 2018 Aug 28;10(9):. (PMID: 30960879); Int J Food Microbiol. 2012 Apr 16;155(3):165-70. (PMID: 22361025); Iran J Basic Med Sci. 2014 Jan;17(1):14-20. (PMID: 24592302); Cancer Lett. 1999 Dec 1;147(1-2):11-6. (PMID: 10660083); J Ginseng Res. 2017 Apr;41(2):201-208. (PMID: 28413325); Molecules. 2015 Jun 08;20(6):10535-52. (PMID: 26060917); J Nat Prod. 2001 Apr;64(4):456-61. (PMID: 11325227); Membranes (Basel). 2023 Jun 30;13(7):. (PMID: 37505004); Materials (Basel). 2021 Aug 10;14(16):. (PMID: 34442997); Biol Pharm Bull. 1998 Aug;21(8):834-8. (PMID: 9743252); J Microbiol Biotechnol. 2019 Feb 28;29(2):222-229. (PMID: 30609886); Mater Sci Eng C Mater Biol Appl. 2021 Jan;120:111724. (PMID: 33545875) |
| Contributed Indexing: | Keywords: Chitosan (CS); N,O–carboxymethyl chitosan (NOCC); Ngoc Linh ginseng (NL ginseng); Polyvinyl alcohol (PVA); chitosan oligomer saccharide (COS); coating; preservation |
| Entry Date(s): | Date Created: 20231114 Latest Revision: 20231117 |
| Update Code: | 20260130 |
| PubMed Central ID: | PMC10650730 |
| DOI: | 10.3390/foods12214012 |
| PMID: | 37959131 |
| Database: | MEDLINE |
Journal Article