Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review.
| Title: | Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review. |
|---|---|
| Authors: | Jadhav HB; Department of Food Technology, Amity Institute of Biotechnology, Amity University, Jaipur, India.; Choudhary P; Department of Food Technology, CBL Government Polytechnic Sector 13, HUDA, Bhiwani, Haryana 127021, India.; Deshmukh ND; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, India.; Singh DK; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, India.; Das M; Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, Kolkata, India.; Das A; Department of Food and Nutrition, Brainware University, Kolkata, India.; Sai NCS; Department of Dairy Sciences and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.; Muthusamy G; Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.; Annapure US; Department of Food Engineering and Technology, Institute of Chemical Technology, Matunga, Mumbai 400019, India.; Ramniwas S; University Centre for Research and Development, Chandigarh University Gharuan, Mohali, Punjab, India.; Mugabi R; Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda.; Nayik GA; Department of Microbiology, Marwadi University, Rajkot, Gujarat 360003, India. |
| Source: | Food chemistry: X [Food Chem X] 2024 Jul 25; Vol. 23, pp. 101694. Date of Electronic Publication: 2024 Jul 25 (Print Publication: 2024). |
| Publication Type: | Journal Article; Review |
| Language: | English |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Imprint Name(s): | Original Publication: [Amsterdam] : Elsevier Ltd., [2019]- |
| Abstract: | Microalgae have emerged as a storehouse of biologically active components having numerous health benefits that can be used in the formulation of nutraceuticals, and functional foods, for human consumption. Among these biologically active components, functional triacylglycerols are increasingly attracting the attention of researchers owing to their beneficial characteristics. Microalgae are excellent sources of triacylglycerol containing omega-3 and omega-6 fatty acids and can be used by the vegan population as a replacement for fish oil. The functional triacylglycerols extracted using conventional processes have various drawbacks resulting in lower yield and inferior quality products. The non-thermal technologies are emerging as user-friendly and environment-friendly technologies that intensify the yield of final products and maintain the high purity of extracted products that can be used in food, cosmetic, pharmaceutical, and nutraceutical applications. The present review focuses on major non-thermal technologies that can probably be used for the extraction of high-quality functional triacylglycerols from microalgae.; (© 2024 The Author(s).) |
| Competing Interests: | The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. |
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| Contributed Indexing: | Keywords: Enzyme assisted; Extraction; Functional triacylglycerols; Ionic liquid; Microalgae; Supercritical CO2; Ultrasound |
| Entry Date(s): | Date Created: 20240826 Latest Revision: 20240827 |
| Update Code: | 20260130 |
| PubMed Central ID: | PMC11342120 |
| DOI: | 10.1016/j.fochx.2024.101694 |
| PMID: | 39184314 |
| Database: | MEDLINE |
Journal Article; Review