Biosensors for Seafood Safety Control-A Review.
| Title: | Biosensors for Seafood Safety Control-A Review. |
|---|---|
| Authors: | Trinh TND; School of Engineering & Technology, Tra Vinh University, Tra Vinh City 87000, Vietnam.; Nguyen HA; Institute of Food and Biotechnology, Can Tho University, Can Tho City 94000, Vietnam.; Thi NPA; Institute of Food and Biotechnology, Can Tho University, Can Tho City 94000, Vietnam.; Nam NN; Applied Biology Center, School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh City 87000, Vietnam.; Tran NKS; NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ward 13, District 04, Ho Chi Minh City 70000, Vietnam.; Trinh KTL; BioNano Applications Research Center, Gachon University, 1342 Seongnam-daero, Sujeong-gu, Seongnam-si 13120, Gyeonggi-do, Republic of Korea. |
| Source: | Micromachines [Micromachines (Basel)] 2024 Dec 18; Vol. 15 (12). Date of Electronic Publication: 2024 Dec 18. |
| Publication Type: | Journal Article; Review |
| Language: | English |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101640903 Publication Model: Electronic Cited Medium: Print ISSN: 2072-666X (Print) Linking ISSN: 2072666X NLM ISO Abbreviation: Micromachines (Basel) Subsets: PubMed not MEDLINE |
| Imprint Name(s): | Original Publication: Basel, Switzerland : MDPI, [2010]- |
| Abstract: | The increased demand for consuming seafood has made seafood production undergo a rapid period of growth. However, seafood has a high risk of contamination from harmful microorganisms and marine toxins which can cause health problems for humans consuming it. Concerning this issue, monitoring seafood safety has become a center of attention for researchers, and developing effective methods for detecting contamination in seafood has become a critical research field. In this context, biosensors have served as a promising approach to monitor seafood contamination. Compared to conventional methods, biosensors have some key benefits such as high sensitivity, selectivity, portability, and user-friendly operation. Along with significant advances in biosensors, processes of seafood monitoring can be simplified and performed outside the laboratory. In this review article, we describe the mechanisms of two main types of biosensors regarding electrochemical and optical biosensors. The current reports within the last five years on the application of these biosensors for seafood monitoring are also summarized. |
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| Contributed Indexing: | Keywords: SERS; biosensors; colorimetric; electrochemical; seafood safety |
| Entry Date(s): | Date Created: 20250108 Latest Revision: 20250108 |
| Update Code: | 20260130 |
| PubMed Central ID: | PMC11677422 |
| DOI: | 10.3390/mi15121509 |
| PMID: | 39770262 |
| Database: | MEDLINE |
Journal Article; Review