Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality.
| Title: | Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality. |
|---|---|
| Authors: | Vangapandu VR; Post-Harvest Technology Centre, Acharya N.G. Ranga Agricultural University, Bapatla, 522101, Andhra Pradesh, India.; Bitra VSP; Post-Harvest Technology Centre, Acharya N.G. Ranga Agricultural University, Bapatla, 522101, Andhra Pradesh, India. prasad_bvss@yahoo.co.in. |
| Source: | BMC biotechnology [BMC Biotechnol] 2026 Jan 13; Vol. 26 (1), pp. 18. Date of Electronic Publication: 2026 Jan 13. |
| Publication Type: | Journal Article |
| Language: | English |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101088663 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6750 (Electronic) Linking ISSN: 14726750 NLM ISO Abbreviation: BMC Biotechnol Subsets: MEDLINE; In Process |
| Imprint Name(s): | Original Publication: [London] : BioMed Central, 2001- |
| Competing Interests: | Declarations. Ethics approval and consent to participate: This study did not require ethics approval as it involved only sweet orange juice and did not include human or animal subjects. Research was conducted under the supervision of Research Advisory Committee of the institute. Thus, consent for participation was not applicable. Ethical statement: This manuscript is the original research work carried out and the contents are true to the best of our knowledge. This work was carried out by the authors and it is not published anywhere else in any form. Consent for publication: Not applicable, as this research does not involve identifiable individual data or images. All the authors are agreeable for publication in the journal. Informed consent: Informed consent not applicable. Competing interests: The authors declare no competing interests. |
| References: | J Food Sci Technol. 2018 Jul;55(7):2420-2428. (PMID: 30042557); J Food Sci Technol. 2014 Sep;51(9):1817-26. (PMID: 25190836); BMC Microbiol. 2017 May 19;17(1):117. (PMID: 28525985); J Food Sci Technol. 2020 Apr;57(4):1362-1370. (PMID: 32180632); J Sci Food Agric. 2019 Mar 30;99(5):2589-2595. (PMID: 30411365); J Food Sci. 2019 Oct;84(10):2868-2875. (PMID: 31549408); Food Chem. 2019 Aug 15;289:292-298. (PMID: 30955615); Foods. 2021 Nov 25;10(12):. (PMID: 34945470); Bioelectrochemistry. 2006 Jan;68(1):7-13. (PMID: 15886066); Food Sci Technol Int. 2022 Jan;28(1):72-84. (PMID: 33573408); J Agric Food Chem. 2005 May 18;53(10):4012-8. (PMID: 15884832); J Food Sci Technol. 2015 Jun;52(6):3598-606. (PMID: 26028742); J Appl Microbiol. 2012 Apr;112(4):723-31. (PMID: 22292508) |
| Contributed Indexing: | Keywords: Box-Behnken experimentation; Clarification; Concentration; Physico-chemical properties; RSM |
| Entry Date(s): | Date Created: 20260113 Latest Revision: 20260208 |
| Update Code: | 20260208 |
| PubMed Central ID: | PMC12879478 |
| DOI: | 10.1186/s12896-025-01094-x |
| PMID: | 41527083 |
| Database: | MEDLINE |
Journal Article