"Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes"
| Title: | "Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes" |
|---|---|
| Authors: | Zallocco, Ronald L. |
| Source: | Journal of Health Care Marketing. Dec90, Vol. 10 Issue 4, p78-79. 2p. |
| Subject Terms: | MENU design (Printed ephemera) |
| Abstract: | The article presents an abstract entitled "Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes," by Cheryl Albright, June Flora, and Stephen Fortmann. |
| Database: | Business Source Premier |