| Abstract: |
The family health guide, part of a consumer and homemaking education unit, was developed in a 3-week curriculum workshop at Winthrop College in June 1972. The identified objectives and learning experiences have been developed with basic reference to developmental tasks, needs, interests, capacities, and prior learning experiences of students. The concepts examined in the advanced unit for grade 10 include: family health factors, major health problems, home care of the sick, health services and costs for the family, safety measures in the home, and career opportunities in health. Under each concept, three columns list behavioral objectives, learning and evaluation experiences, and teaching resources. (AG) |