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An Examination of Failed Grocery Store Interventions in Former Food Deserts

Title: An Examination of Failed Grocery Store Interventions in Former Food Deserts
Language: English
Authors: Engler-Stringer, Rachel (ORCID 0000-0003-1976-1339); Fuller, Daniel; Abeykoon, A. M. Hasanthi; Olauson, Caitlin; Muhajarine, Nazeem
Source: Health Education & Behavior. Oct 2019 46(5):749-754.
Availability: SAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com
Peer Reviewed: Y
Page Count: 6
Publication Date: 2019
Document Type: Journal Articles; Information Analyses
Descriptors: Food; Retailing; Failure; Poverty; Small Businesses; Intervention; Urban Areas; Neighborhoods; Marketing; Low Income Groups
DOI: 10.1177/1090198119853009
ISSN: 1090-1981
Abstract: Background: Implementing food stores in deprived neighborhoods to improve access to healthy food is a debated topic. Aims: To uncover important contributors to the closure of grocery store interventions in urban food deserts. Method: We systematically reviewed both peer-reviewed and gray literature for publications on the failure of grocery store interventions. Results: We found nine articles on six different failed food stores. The reasons stated for closure included low sales, a lack of food retail experience, poor marketing, and difficulty in attracting and retaining a high volume of consumers from the local market. Discussion: Current literature on the topic of the closure of inner-city grocery stores does not have a concise rationale to explain why inner-city grocery store interventions were not successful. Conclusion: We must consider the most appropriate interventions to improve food environments in food deserts using local and national policies to address the social determinants of health.
Abstractor: As Provided
Entry Date: 2019
Accession Number: EJ1228859
Database: ERIC