| Title: |
Bourbon Production Engineering: Teaching Chemical Engineering Concepts through a Course on America's Native Spirit |
| Language: |
English |
| Authors: |
Sarah A. Wilson; Bradley J. Berron; Anastasia Hauser |
| Source: |
Chemical Engineering Education. 2025 59(1):13-20. |
| Availability: |
Chemical Engineering Education, Chemical Engineering Division of ASEE. 675 Wolf Ledges Parkway Suite 2459, Akron, OH 44309. Tel: 352-682-2622; e-mail: cee@che.ufl.edu; Web site: https://journals.flvc.org/cee/ |
| Peer Reviewed: |
Y |
| Page Count: |
8 |
| Publication Date: |
2025 |
| Document Type: |
Journal Articles; Reports - Descriptive |
| Education Level: |
Higher Education; Postsecondary Education |
| Descriptors: |
Chemical Engineering; Agricultural Production; Engineering Education; Courses; Concept Formation; Learner Engagement; College Students; Drinking; Recreational Activities; Food |
| DOI: |
10.18260/2-1-370.660-136752 |
| ISSN: |
0009-2479; 2165-6428 |
| Abstract: |
The bourbon production engineering course offers a comprehensive overview of chemical engineering to non-engineers. It emphasizes chemical engineering concepts such as material balances and mass transfer, making these concepts accessible and engaging. Students learn through targeted lessons on each unit operation and practical examples from grain to glass in the bourbon production process. The course effectively connects theoretical fundamentals to real-world applications, benefiting over 100 students from diverse backgrounds. |
| Abstractor: |
As Provided |
| Entry Date: |
2025 |
| Accession Number: |
EJ1462458 |
| Database: |
ERIC |