Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity
| Title: | Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity |
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| Authors: | El-Kholy, Khaled H. a; Sokariaa, Mohamed E. a; Basuini, Mohammed F. El b, c; Fouda, Sara F. d; Ebeid, Tarek A. e; El-Ratel, Ibrahim T. a; Azzam, Mahmoud M. f; Di Cerbo, Alessandro g; Elolimy, Ahmed A. h, i, ⁎; Madkour, Mahmoud i; Alagawany, Mahmoud j |
| Source: | In Poultry Science February 2025 104(2) |
| Database: | ScienceDirect |