Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology
| Title: | Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology |
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| Authors: | Li, Xinxin a, b; Harding, Stephen E. b; Wolf, Bettina c, ∗∗; Yakubov, Gleb E. a, ∗ |
| Source: | In Food Hydrocolloids September 2022 130 |
| Database: | ScienceDirect |