Influence of hybrid lactose-permeate standardisation on the physicochemical and functional properties of skim milk and concentrates
| Title: | Influence of hybrid lactose-permeate standardisation on the physicochemical and functional properties of skim milk and concentrates |
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| Authors: | Cippollini, Romina a, b; Pecchini, Mattia c; Bot, Francesca c; O'Mahony, James A. a, b, ⁎ |
| Source: | In International Dairy Journal September 2025 168 |
| Database: | ScienceDirect |