Stabilization of microbial strains in long-lasting double emulsions as a new strategy for liquid biofertilizer formulation
| Title: | Stabilization of microbial strains in long-lasting double emulsions as a new strategy for liquid biofertilizer formulation |
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| Authors: | Ferrari, Pier Francesco a, b; Bufalini, Chiara b; Campardelli, Roberta a, b, ⁎; Brondolo, Anna c; Ercole, Enrico c; Palombo, Domenico a, d; Perego, Patrizia a, b |
| Source: | In Food and Bioproducts Processing December 2024 148:611-618 |
| Database: | ScienceDirect |