Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions
| Title: | Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions |
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| Authors: | Nuñez-Mancilla, Yissleen a; Perez-Won, Mario a; Vega-Gálvez, Antonio a, b; Arias, Viviana a; Tabilo-Munizaga, Gipsy c; Briones-Labarca, Vilbett a; Lemus-Mondaca, Roberto a, d; Di Scala, Karina e, f, ⁎ |
| Source: | In Innovative Food Science and Emerging Technologies 2011 12(3):338-343 |
| Database: | ScienceDirect |