Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract
| Title: | Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract |
|---|---|
| Authors: | Aliakbarian, Bahar a, ⁎; Paini, Marco a; Adami, Renata b; Perego, Patrizia a; Reverchon, Ernesto b |
| Source: | In Innovative Food Science and Emerging Technologies April 2017 40:2-9 |
| Database: | ScienceDirect |