Comparative study of the structural and physicochemical properties of two food derived antihypertensive tri-peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline encapsulated into a chitosan based nanoparticle system
| Title: | Comparative study of the structural and physicochemical properties of two food derived antihypertensive tri-peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline encapsulated into a chitosan based nanoparticle system |
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| Authors: | Danish, Minna K. a, b; Vozza, Giuliana a, b; Byrne, Hugh J. b; Frias, Jesus M. d, ⁎; Ryan, Sinéad M. c |
| Source: | In Innovative Food Science and Emerging Technologies December 2017 44:139-148 |
| Database: | ScienceDirect |