Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques
| Title: | Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques |
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| Authors: | Ismail, Azfar a, b; Lee, Hag Ju a; Hong, Suk-Ju c, d; Kim, Ghiseok c, f; Choi, Minwoo a; Jo, Cheorun a, e, g, h, ⁎ |
| Source: | In Innovative Food Science and Emerging Technologies January 2024 91 |
| Database: | ScienceDirect |