Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances
| Title: | Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances |
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| Authors: | Boukid, Fatma a, ⁎; Mefleh, Marina b; Mameri, Hamza c; Rosell, Cristina M. d, e |
| Source: | In Food Bioscience December 2024 62 |
| Database: | ScienceDirect |