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In Vitro Assessment of Salt Stress Tolerance in Wild Potato Species

Title: In Vitro Assessment of Salt Stress Tolerance in Wild Potato Species
Authors: Garramone R.; Coppola G. P.; Aversano R.; Docimo T.; Sedlak P.; Carputo D.
Contributors: Garramone, R.; Coppola, G. P.; Aversano, R.; Docimo, T.; Sedlak, P.; Carputo, D.
Publication Year: 2023
Collection: IRIS Università degli Studi di Napoli Federico II
Subject Terms: root plasticity; salinity stre; salt tolerance index
Description: Proof of concept salt tolerance and plasticity. Wild germplasm may represent a precious source of genetic variability for salt tolerance. This study evaluated the morphological changes occurring under controlled and saline conditions in tuber-bearing S. bulbocastanum, S. commersonii, S. chomatophyllum, S. multidissectum, S. pinnactisectum, S. phureja, and cultivated S. tuberosum. An in vitro screening method was employed. Significant phenotypic variations were observed for all phenotypic traits analyzed at all NaCl levels (0, 40, 60, and 120 mM). In addition, a significant correlation between root plasticity and salt tolerance was found. Further, changes in proline and total phenolic content were assessed to envisage the metabolic adjustments of tolerant clones towards salinity. The most promising sources of tolerance were identified in S. commersonii and S. multidissectum and information obtained is discussed from a breeding perspective.
Document Type: article in journal/newspaper
Language: English
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001037827500001; volume:13; issue:7; journal:AGRONOMY; https://hdl.handle.net/11588/951097
DOI: 10.3390/agronomy13071784
Availability: https://hdl.handle.net/11588/951097; https://doi.org/10.3390/agronomy13071784
Rights: info:eu-repo/semantics/openAccess ; license:Dominio pubblico ; license uri:http://creativecommons.org/publicdomain/zero/1.0/
Accession Number: edsbas.107DF9A7
Database: BASE