| Title: |
Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report |
| Authors: |
Searchinger, Tim; Waite, Richard; Hanson, Craig; Ranganathan, Janet; Dumas, Patrice; Matthews, Emily; Klirs, Carni |
| Contributors: |
World Resources Institute (WRI); World Resources Institute; Centre International de Recherche sur l'Environnement et le Développement (CIRED); Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-École des hautes études en sciences sociales (EHESS)-AgroParisTech-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-École nationale des ponts et chaussées (ENPC); Institut Polytechnique de Paris (IP Paris)-Institut Polytechnique de Paris (IP Paris) |
| Source: |
https://hal.science/hal-05174134 ; WRI, 564 p., 2019, 978-1-56973-963-1. |
| Publisher Information: |
CCSD; WRI |
| Publication Year: |
2019 |
| Subject Terms: |
Food gap; GHG emissions; gestion des ressources naturelles; sécurité alimentaire; agroécologie; [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture; economy and politics; [SDE.BE]Environmental Sciences/Biodiversity and Ecology; [SDV.BID]Life Sciences [q-bio]/Biodiversity; [SDV.EE.ECO]Life Sciences [q-bio]/Ecology; environment/Ecosystems; [SDE.MCG]Environmental Sciences/Global Changes; [SHS.ENVIR]Humanities and Social Sciences/Environmental studies |
| Description: |
Source Agritrop Cirad (https://agritrop.cirad.fr/593176/) ; International audience |
| Document Type: |
book |
| Language: |
English |
| Relation: |
CIRAD: 593176 |
| Availability: |
https://hal.science/hal-05174134; https://hal.science/hal-05174134v1/document; https://hal.science/hal-05174134v1/file/WRR_Food_Full_Report_0.pdf |
| Rights: |
http://creativecommons.org/licenses/by/ ; info:eu-repo/semantics/OpenAccess |
| Accession Number: |
edsbas.1216C7DB |
| Database: |
BASE |