The oxidation of oleocanthal in oleocanthalic acid during extra virgin olive oil (EVOO) storage is crucial for the loss of its anti-neuroinflammatory activity
| Title: | The oxidation of oleocanthal in oleocanthalic acid during extra virgin olive oil (EVOO) storage is crucial for the loss of its anti-neuroinflammatory activity |
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| Authors: | Barbalace Maria Cristina; Freschi Michela; Rinaldi Irene; Malaguti Marco; Digiacomo Maria; Zallocco Lorenzo; Giusti Laura; Lucacchini Antonio; Angeloni Cristina; Hrelia Silvana |
| Contributors: | Barbalace Maria Cristina, Freschi Michela, Rinaldi Irene, Malaguti Marco, Digiacomo Maria, Zallocco Lorenzo, Giusti Laura, Lucacchini Antonio, Angeloni Cristina, Hrelia Silvana |
| Publication Year: | 2023 |
| Collection: | IRIS Università degli Studi di Bologna (CRIS - Current Research Information System) |
| Subject Terms: | EVOO; oleocanthal oxidation; neuroinflammation; oleocanthal; microglia |
| Document Type: | conference object |
| File Description: | ELETTRONICO |
| Language: | English |
| Relation: | ispartofbook:Abstract Book; SIB 2023 62th SIB MEETING; firstpage:133; lastpage:133; numberofpages:1; https://hdl.handle.net/11585/959651 |
| Availability: | https://hdl.handle.net/11585/959651 |
| Accession Number: | edsbas.211D85FF |
| Database: | BASE |