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Plant-Based Diets and Their Associations with Physical Performance in the Baltimore Longitudinal Study of Aging

Title: Plant-Based Diets and Their Associations with Physical Performance in the Baltimore Longitudinal Study of Aging
Authors: Galya Bigman; Marius Emil Rusu; Amber S. Kleckner; John D. Sorkin; Yichen Jin; Sameera A. Talegawkar; Toshiko Tanaka; Luigi Ferrucci; Alice S. Ryan
Source: Nutrients ; Volume 16 ; Issue 23 ; Pages: 4249
Publisher Information: Multidisciplinary Digital Publishing Institute
Publication Year: 2024
Collection: MDPI Open Access Publishing
Subject Terms: physical function; short physical performance battery; grip strength; gait speed; older adults; nutrition; aging; muscle mass; muscle strength
Subject Geographic: agris
Description: Background: Plant-based diets are associated with various health benefits; however, their impact on physical performance in aging populations remains unclear. Objectives: To investigate the associations between adherence to plant-based diets and physical performance, focusing on their potential protective effects against age-related declines in function. Methods: Data were obtained from men and women aged 40 years or older in the Baltimore Longitudinal Study of Aging (BLSA) (mean ± SD age: 68 ± 13 years at the first dietary visit; n = 1389). Dietary intake was assessed using a food frequency questionnaire (FFQ). Plant-based diets, calculated from 18 food groups, were categorized as overall (PDI), healthful (hPDI), or unhealthful (uPDI), and their tertiles across visits were analyzed. Multivariable linear mixed-effects models were used to examine the association between repeated measurements of three physical performance outcomes—Short Physical Performance Battery (SPPB), grip strength (kg), and gait speed (m/s)—and adherence to each plant-based diet. Results: In fully adjusted models, SPPB and grip strength were significantly associated with both hPDI and uPDI, but not with PDI. For hPDI, the intermediate tertile showed the greatest benefit, with SPPB scores 0.5 points higher (βT2vs.T1 = 0.50, 95% CI: 0.30–0.70, p < 0.001) over the follow-up period. In contrast, for uPDI, a 0.27-point lower SPPB score was seen (βT3vs.T1 = −0.27, 95% CI: −0.48 to −0.07, p = 0.009). Longitudinally, grip strength was positively associated with hPDI (βT3vs.T1 = 1.14, 95% CI: 0.24–2.05, p = 0.0013). Similar results were observed in older adults aged ≥65 years. Conclusions: Adherence to hPDI may benefit lower body function and muscle strength, while uPDI appears to have adverse effects. This suggests that the quality of plant-based foods is essential for maintaining functional well-being in older adults. Further research is needed to confirm these findings, explore underlying mechanisms, and identify strategies to optimize ...
Document Type: text
File Description: application/pdf
Language: English
Relation: Geriatric Nutrition; https://dx.doi.org/10.3390/nu16234249
DOI: 10.3390/nu16234249
Availability: https://doi.org/10.3390/nu16234249
Rights: https://creativecommons.org/licenses/by/4.0/
Accession Number: edsbas.24D17EDB
Database: BASE