Low Pressure–Low Temperature System For Decomposition Studies in Food
| Title: | Low Pressure–Low Temperature System For Decomposition Studies in Food |
|---|---|
| Authors: | Fischbach, Henry |
| Source: | Journal of AOAC INTERNATIONAL ; volume 28, issue 3, page 639-643 ; ISSN 0095-9111 |
| Publisher Information: | Oxford University Press (OUP) |
| Publication Year: | 1945 |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1093/jaoac/28.3.639 |
| Availability: | https://doi.org/10.1093/jaoac/28.3.639; http://academic.oup.com/jaoac/article-pdf/28/3/639/32775479/jaoac0639.pdf |
| Rights: | https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model |
| Accession Number: | edsbas.29ACD5EB |
| Database: | BASE |