| Title: |
Presencia de Enterobacteriaceae y Escherichia coli multirresistente a antimicrobianos en carne adquirida en mercados tradicionales en Lima ; Presence of multidrug resistant enterobacteriaceae and escherichia coli in meat purchased in traditional markets of lima |
| Authors: |
Ruiz-Roldán, L.; Martínez-Puchol, S.; Gomes, C.; Palma, N.; Riveros, M.; Ocampo, K.; Durand, D.; Ochoa, T.J.; Ruiz, J.; Pons, M.J. |
| Publisher Information: |
Instituto Nacional de Salud (Perú) |
| Publication Year: |
2018 |
| Collection: |
Universidad Científica del Sur, Peru: Repositorio Académico |
| Subject Terms: |
Resistance Mechanisms in Salmonella and Campylobacter Infections; Diarrheagenic Escherichia Coli Pathotypes and Detection; https://purl.org/pe-repo/ocde/ford#5.00.00 |
| Description: |
Objective. The objective of this study was to describe the presence of Enterobacteriaceae in meat samples collected in traditional markets of Lima and to establish the levels of antimicrobial resistance and the presence of extended spectrum beta-lactamases (BLEE) and AmpC in Escherichia coli. Materials and Methods. A total of 138 meat samples, 64 (46.4%) chicken, 44 (31.9%) beef and 30 (21.7%) pork were collected. The isolated bacteria belonged to 17 different genera and, specifically, 14 were classified as Enterobacteriaceae. Sensitivity to ten antimicrobial agents was analyzed using the Kirby-Bauer disc diffusion method, BLEE and AmpC were determined by double disc and imipenem-ceftazidime induction tests, respectively. Results. Antimicrobial resistance levels were high against trimethoprim-sulfamethoxazole, ampicillin, tetracycline, nalidixic acid, ciprofloxacin and chloramphenicol. There are significant differences in antibiotic resistance levels depending on the type of meat (chicken, beef and pork) (p |
| Document Type: |
article in journal/newspaper |
| File Description: |
application/pdf |
| Language: |
Spanish; Castilian |
| ISSN: |
1726-4642 |
| Relation: |
urn:issn:1726-4642; https://hdl.handle.net/20.500.12805/5834; https://doi.org/10.17843/rpmesp.2018.353.3737; Revista Peruana de Medicina Experimental y Salud Pública |
| DOI: |
10.17843/rpmesp.2018.353.3737 |
| Availability: |
https://hdl.handle.net/20.500.12805/5834; https://doi.org/10.17843/rpmesp.2018.353.3737 |
| Rights: |
https://purl.org/coar/access_right/c_abf2 ; https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| Accession Number: |
edsbas.2ABF89D8 |
| Database: |
BASE |