| Title: |
Comparison Of Volatile Compounds Of Fresh Boletus Edulis And B. Pinophilus In Marmara Region Of Turkey |
| Authors: |
Bozok, Fuat; Zarifikhosroshahi, Mozhgan; Kafkas, Ebru; Taskin, Hatira; Buyukalaca, Saadet |
| Publisher Information: |
Academic Press |
| Publication Year: |
2025 |
| Collection: |
DSpace@Osmaniye (Osmaniye Korkut Ata Üniversitesi) |
| Subject Terms: |
Aroma; Boletus; Gc/Ms; Mushroom; Spme |
| Description: |
Boletus edulis and B. pinophilus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported t some European countries. In this study, twenty-three volatile compounds were determined with Headspace Solid-Phase Microextraction / Gas Chromatography / Mass Spectrometry (HS-SPME/GC/MS) in both B. edulis and B. pinophilus. 1-octen-3-ol (79.75), 2-octen-1-ol (13.18), 1-octen-3-one (2.52), (E)-2-octenal (1.21) in B. edulis and 1-octen-3-ol (55.97), 2-octen-1-ol (13.55), 3-octanone (7.43), (E)-2-octenal (6.79), 1-octen-3-one (5.80) and 1,7,7-trimethyl-heptan-2-one (2.04), 2-propenoic acid (1.95) and 1,3-octadiene (1.75) in B. pinophilus were identified as main volatile aroma compounds (%), respectively. The present study is the first report on the volatile constituents of B. edulis and B. pinophilus collected from Turke © 2015, Notulae Botanicae Horti Agrobotanici Cluj-Napoca. All Rights Reserved. |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| Relation: |
Notulae Botanicae Horti Agrobotanici Cluj-Napoca; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.15835/NBHA.43.1.9731; https://hdl.handle.net/20.500.12502/3678; 195; 192; 43; Q2 |
| DOI: |
10.15835/NBHA.43.1.9731 |
| Availability: |
https://hdl.handle.net/20.500.12502/3678; https://doi.org/10.15835/NBHA.43.1.9731 |
| Rights: |
info:eu-repo/semantics/openAccess |
| Accession Number: |
edsbas.2F7BC968 |
| Database: |
BASE |