| Title: |
A 10-food group dietary diversity score outperforms a 7-food group score in characterizing seasonal variability and micronutrient adequacy in rural Zambian children |
| Authors: |
Caswell, Bess L.; Talegawkar, Sameera; Siamusantu, Ward West, Keith P.; Palmer, Amanda |
| Source: |
Caswell, Bess L.; Talegawkar, Sameera A.; Siamusantu, Ward West, Keith P.; and Palmer, Amanda C. 2018. A 10-food group dietary diversity score outperforms a 7-food group score in characterizing seasonal variability and micronutrient adequacy in rural Zambian children. The Journal of Nutrition 148(1): 131-139. https://doi.org/10.1093/jn/nxx011 |
| Publisher Information: |
Elsevier |
| Publication Year: |
2025 |
| Collection: |
CGIAR CGSpace (Consultative Group on International Agricultural Research) |
| Subject Terms: |
nutrient intake; schoolchildren; nutrition; child nutrition; rural population; diet; seasonality; trace elements; dietary diversity |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| Relation: |
https://hdl.handle.net/10568/171134 |
| Availability: |
https://hdl.handle.net/10568/171134 |
| Rights: |
Limited Access |
| Accession Number: |
edsbas.34377CB8 |
| Database: |
BASE |