| Title: |
Food, Fun and Fitness Leader's Guide |
| Authors: |
Cook, Linda D.; Cantrell-Jordan, M. Joy; Leath, Henry |
| Publisher Information: |
University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS; University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS ( Gainesville, FL ) |
| Publication Year: |
2009 |
| Collection: |
University of Florida: Digital Library Center |
| Description: |
(Acquisition) Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Rachel Walkover. ; (Publication Status) Published ; "4H FNL 21" ; "May 1996. Revised March 1997; reviewed January 2009." |
| Document Type: |
other/unknown material |
| File Description: |
Fact Sheet |
| Language: |
unknown |
| Relation: |
http://ufdc.ufl.edu/IR00006762/00001 |
| Availability: |
http://ufdc.ufl.edu/IR00006762/00001 |
| Rights: |
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication. |
| Accession Number: |
edsbas.345C6580 |
| Database: |
BASE |