| Title: |
Evaluation of nutritional quality and fatty acid profile of carp (Cyprinus carpio) fed with diet based on oil sources |
| Authors: |
Delavariyan, Raziyeh; Aberoumand, Ali; Ziaei-Nejad, Saeed; Javaheri-baboli, Mehran |
| Source: |
Current Nutrition & Food Science ; volume 18 ; ISSN 1573-4013 |
| Publisher Information: |
Bentham Science Publishers Ltd. |
| Publication Year: |
2022 |
| Description: |
Background: The Cyprinus carpio as commercial fish in Iran contains nutritive components and plays an important role in human health. The present study research evaluated the nutritive quality of carp including proximate and fatty acid compositions. Objective: The aim of the present study was to investigate the effects of diet based on oil sources on the fatty acids composition of fish fillets of Cyprinus carpio. Methods: The carp (Cyprinus carpio) were fed with four diets based on soybean oil (SO), palm oil (PO), fish oil (FO), and (soybean and palm) oil (SPO). Results: The quality of fatty acids in the body of fish fed with SO and PO diets was found significantly better (p |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.2174/1573401318666220517170951 |
| Availability: |
https://doi.org/10.2174/1573401318666220517170951; https://www.eurekaselect.com/article/download?doi=10.2174/1573401318666220517170951; https://www.eurekaselect.com/204936/article |
| Accession Number: |
edsbas.350DAF |
| Database: |
BASE |