| Title: |
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries |
| Authors: |
Luca Camanzi; Sina Ahmadi Kaliji; Paolo Prosperi; Laurick Collewet; Reem El Khechen; Anastasios Ch. Michailidis; Chrysanthi Charatsari; Evagelos D. Lioutas; Marcello De Rosa; Martina Francescone |
| Contributors: |
Camanzi L.; Ahmadi Kaliji S.; Prosperi P.; Collewet L.; El Khechen R.; Michailidis A.C.; Charatsari C.; Lioutas E.D.; De Rosa M.; Francescone M.; Camanzi, Luca; Ahmadi Kaliji, Sina; Prosperi, Paolo; Collewet, Laurick; El Khechen, Reem; Michailidis, Anastasios Ch.; Charatsari, Chrysanthi; Lioutas, Evagelos D.; DE ROSA, Marcello; Francescone, Martina |
| Publication Year: |
2024 |
| Collection: |
IRIS Unicas (Università degli Studi di Cassino e del Lazio Meridionale) |
| Subject Terms: |
Keywords Consumer preferences in fruit and vegetable; Food related lifestyle; Cluster analysis; Consumer segmentation; Sustainability conscious consumers |
| Description: |
Purpose – The aim of this study was to investigate consumer preferences and profile their food-related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in the Euro-Mediterranean fruit and vegetable market. Design/methodology/approach – A structured questionnaire was designed drawing from the food related lifestyles instrument and including other factors relevant to fruit and vegetable consumer preferences. The data were collected in an online survey with 925 participants in France, Greece, and Italy. A principal component analysis was conducted to interpret and examine consumers’ fruit and vegetable related lifestyles. In addition, a cluster analysis was performed to identify different consumer segments, based on the core dimensions of the food-related lifestyle approach. Findings – In each country, three primary consumer segments were distinguished. Health-conscious individuals were predominant in France and Greece, while quality-conscious consumers were prevalent in Italy. These classifications were determined considering various factors such as purchase motivation, perception of product quality, health concerns, environmental certifications, and price sensitivity. Originality/value – The food-related lifestyle approach has been adapted instrument to create a customised survey instrument specifically designed to capture the intricacies of fruit and vegetable consumer preferences and priorities in three Euro-Mediterranean Countries. |
| Document Type: |
article in journal/newspaper |
| File Description: |
ELETTRONICO |
| Language: |
English |
| Relation: |
volume:126; issue:13; firstpage:303; lastpage:331; numberofpages:29; journal:BRITISH FOOD JOURNAL; https://hdl.handle.net/11580/107384 |
| DOI: |
10.1108/BFJ-12-2023-1151 |
| Availability: |
https://hdl.handle.net/11580/107384; https://doi.org/10.1108/BFJ-12-2023-1151 |
| Rights: |
info:eu-repo/semantics/openAccess |
| Accession Number: |
edsbas.3518B609 |
| Database: |
BASE |