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Harnessing natural feed additives for sustainable production and economics: the role of Thymus vulgaris L. oil as an antimicrobial agent and a growth promoter in improving production and health of broiler chickens

Title: Harnessing natural feed additives for sustainable production and economics: the role of Thymus vulgaris L. oil as an antimicrobial agent and a growth promoter in improving production and health of broiler chickens
Authors: Ahmed M. , Saied; Adel I. , Attia; Fayiz M. , Reda; Mohamed S. , El-Kholy; Mohammed A. , Al-Badwi; Mahmoud, Azzam; Alessandro, Di Cerbo; Mahmoud, Alagawany; Khaled A. , El-Tarabily; Ayman G. , EL Nagar
Contributors: Saied, Ahmed M.; Attia, Adel I.; Reda, Fayiz M.; El-Kholy, Mohamed S.; Al-Badwi, Mohammed A.; Azzam, Mahmoud; Di Cerbo, Alessandro; Alagawany, Mahmoud; El-Tarabily, Khaled A.; El Nagar, Ayman G.
Publication Year: 2025
Collection: CAMPUS Pubblicazioni Scientifiche Unicam (Università di Camerino)
Subject Terms: broiler; economic; growth; intestinal morphology; microbiota; organic poultry; thyme
Description: Introduction: This study examined the effects of adding thyme oil (TO) to broiler diets on growth performance, intestinal health, immune organ indices, blood biochemical parameters, and economic feasibility. Methods: In a completely randomized block design, five groups of 1-day-old broiler chicks (n=300) with five replicates, each consisting of 12 chicks, were used. A basal diet (BD) was supplied to the control group, whereas the other groups received BD supplemented with 75, 150, 225, and 300 mg/kg of TO. Results and discussion: The findings indicated that TO improved final body weight (BW), total body weight gain (BWG) and the feed conversion ratio (FCR), without affecting feed intake (FI). Groups fed 150, 225, and 300 mg/kg of TO showed higher levels of digestive enzymes (P
Document Type: article in journal/newspaper
Language: English
Relation: info:eu-repo/semantics/altIdentifier/pmid/41425541; info:eu-repo/semantics/altIdentifier/wos/WOS:001643355900001; volume:16; firstpage:01; lastpage:16; numberofpages:16; journal:FRONTIERS IN IMMUNOLOGY; https://hdl.handle.net/11581/496825; https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2025.1695478/full
DOI: 10.3389/fimmu.2025.1695478
DOI: 10.3389/fimmu.2025.1695478/full
Availability: https://hdl.handle.net/11581/496825; https://doi.org/10.3389/fimmu.2025.1695478; https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2025.1695478/full
Rights: info:eu-repo/semantics/openAccess ; license:Creative commons ; license uri:http://creativecommons.org/licenses/by/4.0/
Accession Number: edsbas.36C50955
Database: BASE