Code and Data for Manuscript 'How raw milk-based adjunct cultures influence the microbial diversity in cheese'
| Title: | Code and Data for Manuscript 'How raw milk-based adjunct cultures influence the microbial diversity in cheese' |
|---|---|
| Authors: | Dreier, Matthias; Schmidt, Remo; Berthoud, Hélène; Fuchsmann, Pascal; Tintrop, Lucie; Guggisberg, Dominik; Bachmann, Hans-Peter; Bettera, Luca |
| Publisher Information: | Zenodo |
| Publication Year: | 2025 |
| Collection: | Zenodo |
| Subject Terms: | Cheese; Microbiome; Vacherin fribourgeois; Volatilome; Natural milk adjunct culture |
| Description: | This repository contains the data and code used in the study "How raw milk-based adjunct cultures influence the microbial diversity in cheese" by Dreier et al. (2024). The study investigates the impact of raw milk-based adjunct cultures (NMAC) on the microbial diversity of cheese. The data includes 16S rRNA gene amplicon sequences from cheese samples, as well as metadata and code used for data analysis. |
| Document Type: | dataset |
| Language: | English |
| Relation: | https://zenodo.org/records/15125632; oai:zenodo.org:15125632; https://doi.org/10.5281/zenodo.15125632 |
| DOI: | 10.5281/zenodo.15125632 |
| Availability: | https://doi.org/10.5281/zenodo.15125632; https://zenodo.org/records/15125632 |
| Rights: | MIT License ; mit ; https://opensource.org/licenses/MIT |
| Accession Number: | edsbas.40089E59 |
| Database: | BASE |