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Egg parameters.

Title: Egg parameters.
Authors: Jérémy Grandhaye (8703483); François Lecompte (829912); Pascal Chartrin (624430); Maryse Leconte (10196758); Antonella Riva (1541560); Alix Barbe (8703480); Éric JeanPierre (10196761); Erika Caldas-Silveira (10196764); Patrice Ganier (8703498); Marine Chahnamian (8703495); Christelle Ramé (89741); Joëlle Dupont (89742); Pascal Froment (68104)
Publication Year: 2021
Collection: Smithsonian Institution: Digital Repository
Subject Terms: Cell Biology; Genetics; Physiology; Evolutionary Biology; Ecology; Developmental Biology; Biological Sciences not elsewhere classified; F 2 chicks; hatching; F 2 control chicks; GSE-F 1 muscle; GSE-F 1 females; ROS; Adult GSE-F 1 males; F 1 generation animals; supplementation; control F 1 animals; grape seed; decreases semen quality; adult GSE-F 1 females; oxidative stress; F 1 generation Genetic selection; F 2 generation; F 1 chicks; egg quality; F 1-GSE group; F 1-GSE groups; hens increases fertility
Description: (A ) Egg, albumen, yolk and dried shell weights (g), thickness of the shell (mm), and albumen/yolk ratio were measured (n = 60 per group). Eggs were analysed by using an Egg Tester (Egg Tester, Orka Food Technology) with the following parameters: egg resistance (Newton), Haugh unit, Yolk colour between 1 and 16 according to the DSM (formerly Roche), yolk height (mm), yolk diameter (mm), yolk index, volume of albumen (mL) and pH of albumen (n = 70). Results are presented as means ± SEM. (PDF)
Document Type: article in journal/newspaper
Language: unknown
Relation: https://figshare.com/articles/journal_contribution/Egg_parameters_/14118130
DOI: 10.1371/journal.pone.0246750.s003
Availability: https://doi.org/10.1371/journal.pone.0246750.s003
Rights: CC BY 4.0
Accession Number: edsbas.41384D5B
Database: BASE