| Title: |
Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels. |
| Authors: |
Baines, Daniel; Pawlak-Likus, Zuzanna; Tavernaraki, Nikoleta; Platania, Varvara; Parati, Mattia; Wong Wong Cheung, Timothy; Radecka, Iza; Domalik-Pyzik, Patrycja; Chatzinikolaidou, Maria; Douglas, Timothy |
| Publication Year: |
2025 |
| Collection: |
Lancaster University: Lancaster Eprints |
| Document Type: |
article in journal/newspaper |
| File Description: |
text |
| Language: |
English |
| ISSN: |
2073-4360 |
| Relation: |
https://eprints.lancs.ac.uk/id/eprint/229627/1/polymers-3650024._DB_21.05_TD_2025-05-22.docx; Baines, Daniel and Pawlak-Likus, Zuzanna and Tavernaraki, Nikoleta and Platania, Varvara and Parati, Mattia and Wong Wong Cheung, Timothy and Radecka, Iza and Domalik-Pyzik, Patrycja and Chatzinikolaidou, Maria and Douglas, Timothy (2025) Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels. Polymers, 17 (12): 1605. ISSN 2073-4360 |
| Availability: |
https://eprints.lancs.ac.uk/id/eprint/229627/ |
| Rights: |
creative_commons_attribution_4_0_international_license |
| Accession Number: |
edsbas.4624BB2D |
| Database: |
BASE |