| Title: |
Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report |
| Authors: |
Searchinger, Tim (ed.); Waite, Richard (ed.); Hanson, Craig (ed.); Ranganathan, Janet (ed.); Dumas, Patrice (ed.); Matthews, Emily (ed.); Klirs, Carni (ed.) |
| Publisher Information: |
WRI |
| Publication Year: |
2019 |
| Collection: |
CIRAD: Agritrop (Centre de coopération internationale en recherche agronomique pour le développement) |
| Subject Terms: |
E10 - Économie et politique agricoles; P01 - Conservation de la nature et ressources foncières; agroécologie; sécurité alimentaire; gestion des ressources naturelles; http://aims.fao.org/aos/agrovoc/c_92381; http://aims.fao.org/aos/agrovoc/c_10967; http://aims.fao.org/aos/agrovoc/c_9000115 |
| Document Type: |
book |
| File Description: |
text |
| Language: |
English |
| Relation: |
http://agritrop.cirad.fr/593176/; Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report. Searchinger Tim (ed.), Waite Richard (ed.), Hanson Craig (ed.), Ranganathan Janet (ed.), Dumas Patrice (ed.), Matthews Emily (ed.), Klirs Carni (ed.). 2019. Washington : WRI, 564 p. ISBN 978-1-56973-963-1 https://www.wri.org/publication/creating-sustainable-food-future-final-report; http://agritrop.cirad.fr/593176/1/WRR_Food_Full_Report_0.pdf |
| Availability: |
http://agritrop.cirad.fr/593176/; http://agritrop.cirad.fr/593176/1/WRR_Food_Full_Report_0.pdf; https://www.wri.org/publication/creating-sustainable-food-future-final-report |
| Rights: |
cc_by ; info:eu-repo/semantics/openAccess ; https://creativecommons.org/licenses/by/4.0/ |
| Accession Number: |
edsbas.4ACFDBB0 |
| Database: |
BASE |