Mechanochemical modification of Dioscorea spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging
| Title: | Mechanochemical modification of Dioscorea spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging |
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| Authors: | Sreejit, Valiathan; Preetha, Radhakrishnan |
| Contributors: | SRM Institute of Science and Technology |
| Source: | RSC Advances ; volume 16, issue 19, page 17267-17282 ; ISSN 2046-2069 |
| Publisher Information: | Royal Society of Chemistry (RSC) |
| Publication Year: | 2026 |
| Description: | Mechanochemical processing of Dioscorea spp. starch and evaluation of nanostructure and functional properties of starch for edible packaging development. |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1039/d6ra00319b |
| Availability: | https://doi.org/10.1039/d6ra00319b; http://pubs.rsc.org/en/content/articlepdf/2026/RA/D6RA00319B |
| Rights: | http://creativecommons.org/licenses/by-nc/3.0/ |
| Accession Number: | edsbas.4AF7DF6 |
| Database: | BASE |