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The productivity and environmental impact of an innovative quality-oriented production system for beef products derived from offspring of the organic dairy sector

Title: The productivity and environmental impact of an innovative quality-oriented production system for beef products derived from offspring of the organic dairy sector
Authors: Kristensen, T.; Mogensen, L.; Therkildsen, M.; Andersen, B. V.; Christiansen, I. A.; Jørgensen, K. F.; Kramer, C.; Vestergaard, M.
Source: Kristensen, T, Mogensen, L, Therkildsen, M, Andersen, B V, Christiansen, I A, Jørgensen, K F, Kramer, C & Vestergaard, M 2025, 'The productivity and environmental impact of an innovative quality-oriented production system for beef products derived from offspring of the organic dairy sector', Acta Agriculturae Scandinavica - Section A: Animal Science, vol. 74, no. 4, pp. 202-218. https://doi.org/10.1080/09064702.2025.2562029
Publication Year: 2025
Collection: Aarhus University: Research
Subject Terms: biodiversity; carbon footprint; foster cow; grass-fed; land use; Life cycle assessment (LCA); male calves; organic dairy
Description: This study aims at developing an innovative organic beef production system that generates a variety of beef products derived from male offspring of dairy cows. The system must ensure high and consistent meat quality, enhance consumer satisfaction and support a compelling narrative, involving calves raised with foster cows on pasture, followed by grazing on permanent grasslands post-weaning. The average carbon footprint of the three beef products was 18.6 kg CO 2 -eq/kg of carcass. Consequently, consumers would need to eat 57 g of beef or less from this system to match the carbon footprint of 100 g of conventionally, intensively produced beef. The hypothesis is that consumers, due to the overall concept of this system, will reduce their overall meat consumption–embracing a ‘less is more’ approach–to offset the higher climate impact per kg of beef associated with this organic system compared to more intensively produced conventional beef.
Document Type: article in journal/newspaper
Language: English
ISSN: 0906-4702; 1651-1972
Relation: info:eu-repo/semantics/altIdentifier/pissn/0906-4702; info:eu-repo/semantics/altIdentifier/eissn/1651-1972
DOI: 10.1080/09064702.2025.2562029
Availability: https://pure.au.dk/portal/en/publications/3a8a833a-310a-4f24-a76d-53046501f98f; https://doi.org/10.1080/09064702.2025.2562029; https://www.scopus.com/pages/publications/105019689487
Rights: info:eu-repo/semantics/openAccess
Accession Number: edsbas.503CA336
Database: BASE