Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure
| Title: | Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure |
|---|---|
| Authors: | Andersen, Tjark; Barbosa Escobar, Francisco Jose; Mathiesen, Signe Lund; Mielby, Line Ahm; Byrne, Derek V.; Wang, Qian Janice |
| Source: | Andersen, T, Barbosa Escobar, F J, Mathiesen, S L, Mielby, L A, Byrne, D V & Wang, Q J 2020, 'Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure', EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13/12/2020 - 16/12/2020. |
| Publication Year: | 2020 |
| Collection: | Aarhus University: Research |
| Document Type: | conference object |
| Language: | English |
| Availability: | https://pure.au.dk/portal/en/publications/812e056b-44ac-4ff2-9d29-81c926a91dfa |
| Rights: | info:eu-repo/semantics/restrictedAccess |
| Accession Number: | edsbas.5193F325 |
| Database: | BASE |