| Title: |
Littérature et cuisine |
| Authors: |
Bertina, Arno; Cabot, Jérôme; Clamens-Nanni, Frédéric; Coyault, Sylviane; Desbiolles, Maryline; De Vriese, Hannes; Dufour, Rachel; Ernaux, Annie; Faerber, Johan; Jérusalem, Christine; Kaempfer, Jean; Lafon, Marie-Hélène; Lang, Luc; Lépron, Myriam; Manganaro, Jean-Paul; Milkovitch-Rioux, Catherine; N’Guessan Larroux, Béatrice; Ory, Pascal; Popovic, Pierre; Schaffner, Alain; Sekiguchi, Ryoko; Taranto, Pascal; Turin, Gaspard; Viart, Dominique; Vincent-Munnia, Nathalie; Voegele, Augustin; Voldřichová Beránková, Eva |
| Contributors: |
Coyault, Sylviane; Milkovitch-Rioux, Catherine |
| Publisher Information: |
Société d'étude de la littérature de langue française du XXe et du XXIe siècles; ELFe XX-XXI |
| Publication Year: |
2019 |
| Collection: |
OpenEdition |
| Document Type: |
journal/newspaper |
| Language: |
French |
| ISSN: |
2257-5529; 2262-3450 |
| Relation: |
info:eu-repo/semantics/reference/issn/2257-5529; info:eu-repo/semantics/reference/issn/2262-3450; urn:doi:10.4000/elfe.296; http://journals.openedition.org/elfe/296 |
| Availability: |
http://journals.openedition.org/elfe/296 |
| Rights: |
info:eu-repo/semantics/openAccess |
| Accession Number: |
edsbas.531957C |
| Database: |
BASE |