| Title: |
Assessment of dry-aged beef from commercial aging locations across the United States |
| Authors: |
Lancaster, Jessica M.; Smart, Jaxon H.; Van Buren, Jessie; Buseman, Brianna J.; Weber, Tanya M.; Insausti, Kizkitza; Nasados, James A.; Glaze, Benton; Price, William J.; Colle, Michael J.; Bass, Phillip D. |
| Contributors: |
Idaho Beef Council; National Institute of Food and Agriculture |
| Source: |
International Journal of Gastronomy and Food Science ; volume 27, page 100466 ; ISSN 1878-450X |
| Publisher Information: |
Elsevier BV |
| Publication Year: |
2022 |
| Collection: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1016/j.ijgfs.2022.100466 |
| Availability: |
http://dx.doi.org/10.1016/j.ijgfs.2022.100466; https://api.elsevier.com/content/article/PII:S1878450X22000014?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1878450X22000014?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by/4.0/ |
| Accession Number: |
edsbas.5319D915 |
| Database: |
BASE |