| Title: |
Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice |
| Authors: |
Oyeniyi, Emmanuel Ayobami; Sorgi, Carlos Arterio; Gardinassi, Luiz Gustavo; Azevedo, Lara Ferreira; Adeyemi, Joseph Adewuyi; Omotoso, Olumuyiwa Temitope; Faccioli, Lucia Helena; Greggi Antunes, Lusania Maria; Barbosa, Fernando |
| Contributors: |
Tertiary Education Trust Fund; Fundação de Amparo à Pesquisa do Estado de São Paulo; Conselho Nacional de Desenvolvimento Científico e Tecnológico |
| Source: |
Food and Chemical Toxicology ; volume 165, page 113189 ; ISSN 0278-6915 |
| Publisher Information: |
Elsevier BV |
| Publication Year: |
2022 |
| Collection: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1016/j.fct.2022.113189 |
| Availability: |
http://dx.doi.org/10.1016/j.fct.2022.113189; https://api.elsevier.com/content/article/PII:S0278691522003878?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0278691522003878?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| Accession Number: |
edsbas.558B6EB7 |
| Database: |
BASE |