| Title: |
Le Grand débat gastronomique |
| Authors: |
Ory, Pascal; Taranto, Pascal; Coyault, Sylviane |
| Publisher Information: |
Société d'étude de la littérature de langue française du XXe et du XXIe siècles; ELFe XX-XXI |
| Publication Year: |
2019 |
| Collection: |
OpenEdition |
| Subject Terms: |
gastronomie; discours; histoire; cuisine privée; cuisine publique; hédonisme; puritanisme; cuisine conceptuelle; identité; gastronomy; discourse; history; private cuisine; public cuisine; hedonism; puritanism; conceptual cuisine; identity |
| Description: |
Débat public entre l’historien Pascal Ory et le philosophe Pascal Taranto à propos du discours gastronomique – qui est un genre littéraire à part entière. Ils en montrent l’évolution en fonction des incidences historiques d’ordre économique, moral ou religieux. ; Public debate between Pascal Ory, historian, and Pascal Taranto, philosopher, about gastronomic discourse, a literary genre in its own right. They discuss the way it evolved due to historical factors involving economic, moral or religious aspects. |
| Document Type: |
article in journal/newspaper |
| Language: |
French |
| ISSN: |
2257-5529; 2262-3450 |
| Relation: |
info:eu-repo/semantics/reference/issn/2257-5529; info:eu-repo/semantics/reference/issn/2262-3450; http://journals.openedition.org/elfe/340 |
| Availability: |
http://journals.openedition.org/elfe/340 |
| Rights: |
info:eu-repo/semantics/openAccess |
| Accession Number: |
edsbas.583E2433 |
| Database: |
BASE |