| Title: |
Validated LC-MS/MS methodology for the quantification of CBD, trace level THCA and UK controlled cannabinoids (Δ 9 -THC, Δ 8 -THC, CBN and THCV) in food samples |
| Authors: |
Hambidge, T.; Nash, R.; Corless, S.; Sanatcumar, P.; Bowdery, P.; Griffin, J.; Sears, P.; Hopley, C. J. |
| Contributors: |
Department for Science, Innovation and Technology |
| Source: |
Analytical Methods ; volume 17, issue 6, page 1306-1316 ; ISSN 1759-9660 1759-9679 |
| Publisher Information: |
Royal Society of Chemistry (RSC) |
| Publication Year: |
2025 |
| Description: |
Quantitative analysis of CBD containing food samples to assess compliance with label claims and controlled substances regulations. |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1039/d4ay01946f |
| Availability: |
https://doi.org/10.1039/d4ay01946f; http://pubs.rsc.org/en/content/articlepdf/2025/AY/D4AY01946F |
| Rights: |
http://creativecommons.org/licenses/by/3.0/ |
| Accession Number: |
edsbas.58BF62F8 |
| Database: |
BASE |