| Title: |
Nutritional Status and Diet Style Affect Cognitive Function in Alcoholic Liver Disease |
| Authors: |
Choi, Ye Rin; Kim, Hyeong Seop; Yoon, Sang Jun; Lee, Na Young; Gupta, Haripriya; Raja, Ganesan; Gebru, Yoseph Asmelash; Youn, Gi Soo; Kim, Dong Joon; Ham, Young Lim; Suk, Ki Tae |
| Source: |
Nutrients |
| Publisher Information: |
MDPI |
| Publication Year: |
2021 |
| Subject Terms: |
Article; socio; psy |
| Description: |
Malnutrition and cognitive dysfunction are typical features of alcoholic liver disease (ALD) and are correlated with the development of complications. The aim of this study is to explore the effect of nutritional state and diet on cognitive function in ALD. A total of 43 patients with compensated alcoholic cirrhosis were enrolled, and a neuropsychological test was assessed according to body mass index (BMI, |
| Document Type: |
text |
| Language: |
English |
| Relation: |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826807/ |
| Availability: |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826807/ |
| Rights: |
undefined |
| Accession Number: |
edsbas.5965B402 |
| Database: |
BASE |