Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during In-Vitro Gastro Intestinal Digestion and Fermentation
| Title: | Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during In-Vitro Gastro Intestinal Digestion and Fermentation |
|---|---|
| Authors: | Omodara, T. R.; Awoyinka, O. A.; Oladele, F. C.; Aina, O. O.; Olaiya, M. E. |
| Source: | Advances in Microbiology ; volume 08, issue 12, page 994-1004 ; ISSN 2165-3402 2165-3410 |
| Publisher Information: | Scientific Research Publishing, Inc. |
| Publication Year: | 2018 |
| Document Type: | article in journal/newspaper |
| Language: | unknown |
| DOI: | 10.4236/aim.2018.812067 |
| Availability: | https://doi.org/10.4236/aim.2018.812067; https://www.scirp.org/journal/paperinformation?paperid=89463; https://www.scirp.org/xml/89463.xml |
| Rights: | http://creativecommons.org/licenses/by/4.0/ |
| Accession Number: | edsbas.5F7D7155 |
| Database: | BASE |