| Title: |
Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials |
| Authors: |
Pinto, Ana M.; Hobden, Mark R.; Brown, Katherine D.; Farrimond, Jonathan; Targett, Darren; Corpe, Christopher P.; Ellis, Peter R.; Todorova, Yvanna; Socha, Klaudia; Bahsoon, Shatha; Haworth, Claudia; Marcel, Morgane; Nie, Xirui; Hall, Wendy L. |
| Contributors: |
Innovate UK |
| Source: |
Food & Function ; volume 14, issue 22, page 10163-10176 ; ISSN 2042-6496 2042-650X |
| Publisher Information: |
Royal Society of Chemistry (RSC) |
| Publication Year: |
2023 |
| Description: |
(Poly)phenol (PP)-rich blackcurrant (BC) extracts reduce postprandial glucose concentrations. |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1039/d3fo03085g |
| Availability: |
https://doi.org/10.1039/d3fo03085g; http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03085G |
| Rights: |
http://creativecommons.org/licenses/by/3.0/ |
| Accession Number: |
edsbas.60ED2907 |
| Database: |
BASE |